31 Oct Janine’s Mulberry Frangipane Tart
Inspired by the abundant Mulberries adorning the trees of The Zin House at this time of year, Pastry Chef Janine is showcasing their true beauty in harmony with a tried-and-true Frangipane Tart....
30 Sep The new Zin on the block.
With our new 2023 Zinfandel Rosé now available, we thought we better introduce it ourselves! And to help out, we asked our Team Sommelier, Bryan Siebel, what his thoughts are on this new drop, as well as how he will be enjoying it this season....
30 Sep Kim’s Beetroot Tapenade, Roesti & Fresh Curd Cheese
A combination of 'young' and 'old' - sprightly beetroot pairing harmoniously with the ever-reliable decadence of potato. All brought together with a Zin House staple; Jannei fresh goats curd cheese....
30 Aug Double-dip: How feeding the flock will help the vines
Like many other practices across Tinja Farm, trialing ideas aids in the creation of sustainable and effective processes. With a dry winter, our team were working to ensure enough feed for our stock – a decision that will now help shape our new vineyards primitive...
28 Jun Kim’s Mulled Wine
Much like the sensation from wrapping your hands around a warm coffee in the morning - mulled wine really is like an embrace. Spicy, zesty, and complex, mulled wine enhances many characteristics of your preferred red, so that it can be enjoyed in an entirely...