30 Jun Lemon Delicious Pudding
Over the years I have used many versions of this classic pudding and prefer Maggie Beer's as a good base. If you have dined with us at one of our Trust the Chef lunches, you will likely have enjoyed it already!...
29 Jun Pruning Season: It’s much more than just making cuts
While the vines themselves rest during this time of the year, the vineyard is still well and truly alive. The passing of the Winter Solstice marks the commencement of pruning season here at Tinja – a crucial step in our vineyard care that helps to...
27 May New Potato Salad
We’re entering new potato season, with the very first of the seasons potatoes having their moment to shine on zin's menu. So this month, Chef Charlotte has shared her New Potato Salad recipe straight from the zin food + wine house kitchen. ...
30 Apr Rhubarb Frangipane Crostata
The perfect pairing of buttery pastry and earthy frangipane to soak up the tart, sweet, and bright pink juices of rhubarb. This crostata is one of those simpler-than-you-think dishes that easily feels at home as a lazy week night treat or on shared dinner party...
31 Mar Lamb Kofta
Featuring lamb from our Tinja farm, alongside the pumpkins and some home-grown pomegranate, this dish is seasonal celebration at it's finest....