21 Feb Kim’s Pinwheel Scones
Kim's simple take on a classic scone....
24 Jan 2024 Vineyard Report
We sat down with our Organic & Biodynamic specialist, Kesh Mudaly, to talk about techniques, trials, and the vineyard strategy for 2024. ...
24 Jan Kim’s Summer Fruit Jam
Kim's jam recipe with your choice of seasonal fruit....
13 Dec Lesley’s Apricot Crostata
Savour the flavours of summer with this seasonal crostata....
23 Nov Baked Rhubarb
Baked rhubarb is a perennial pleasure, delicious when eaten with vanilla ice cream or yoghurt and your favourite breakfast cereal....