Polarising? Maybe. Delicious? Of-course. Olives are an acquired taste for some; but for those of us who indulge, often the struggle is finding a solution to eating the whole jar once it's opened. This is where Tapenade comes in...
Verjuice is simply unripe grape juice, picked ahead of the winemaking season while the grapes are still astringent. David has made ours with Zinfandel crop thinning’s, a nice little nod to our waste-free ethos here at Tinja...
A yearly quandary, what to do with the surplus of summer fruits about to pass their prime? Jams of course, but how about something to accompany the salty, savoury cravings that come with the summer heat – welcoming the humble relish....
In the weeks leading up to Harvest, we undertake a practice that almost seems criminal – crop thinning. Armed with secateurs and a careful eye, our team remove fruit from the vines, with the aim of helping only the best bunches reach full maturity. ...
The classic French crustless tart, Clafoutis, made with a thick batter poured over fresh cherries, was one of the original desserts on The Zin House menu. Traditionally made with unpitted black cherries, this matches Kim’s style and our regional produce availability perfectly....