When it comes to this year's carrot harvest, the Tinja gardening team is doing things a little differently. By moving away from conventional approaches, the results include a longer harvest and zero waste, just how we like it....
With the vines slowly beginning to take form, Kim has been eyeing off the early leaves in the vineyard for an old favourite - dolmades. She always heads straight for the Muscat vines as these are larger at this time of year, while still having a...
With last month’s release of our new Bio-logical Rose and Shiraz, David talks us through the importance of quality grapes when making these complex preservative free wines, and how this is achieved with organic & biodynamic practices. ...
Right now is the perfect time for a fine tempura batter made simply with white wine and flour to dunk the leaves in, fried till crisp and served with a little sea salt – and more white wine of course....
An abundance of fresh leafy greens are always the most welcome sign of spring in our gardens. Not to be overlooked for their flavour or versatility, young greens, say it be rocket, spinach, sorrel or stinging nettle, can be just the tang you’re looking for...