27 Feb Zucchini Bread
Surprisingly un-zucchini-y for something with it’s namesake, it’s that perfect savoury meets sweet, afternoon delight, (not-too) sweet spot....
30 Jan Red Wine Roast Beetroot
In honour of our new zin format that brings together the two things our farm does best – food and wine – this dish puts them all on one plate! ...
28 Nov Kim’s Native Flavours Trifle
As featured in Country Style’s Christmas Edition, December 2024, Kim’s Native Flavours Trifle stands as a...
31 Oct Tinja Farm Goes Off-Grid
This transition to 100% renewable energy is the latest step in our holistic approach to regenerative farming. In a project that has been a long time coming, we're proud to now produce our own energy onsite, totally from the sun....
29 Aug A funky wine by design – but clean in finish
Posted at 14:21h
in Winery
Dubbed our Barrel Rosé, this new wine is made from our organic and biodynamic Primitivo grapes (our Zinfandel clones) – but created in an entirely different process to that of it’s sister-wine, our Zinfandel Rosé. ...