The vineyard team has been working their way through the vines this past month, carefully selecting each bunch by hand. It’s been a beautiful reminder, as we look down at their haul at the end of each day, just how vital hand harvesting is to...
Low (or minimal) intervention is a style of winemaking that has been regaining popularity across Australia and the world. David set out to define his style, what we’re calling “Lowe-intervention”....
When it comes to this year's carrot harvest, the Tinja gardening team is doing things a little differently. By moving away from conventional approaches, the results include a longer harvest and zero waste, just how we like it....
With last month’s release of our new Bio-logical Rose and Shiraz, David talks us through the importance of quality grapes when making these complex preservative free wines, and how this is achieved with organic & biodynamic practices. ...
From freshly churned truffle butter to house-made fettuccine topped with shaved truffle at the table, Zin is rich with the earthy, nutty flavours of new season truffles. So what’s all the fuss about? Grown underground on the roots of trees like pines & oaks, these...