When it comes to this year's carrot harvest, the Tinja gardening team is doing things a little differently. By moving away from conventional approaches, the results include a longer harvest and zero waste, just how we like it....
With last month’s release of our new Bio-logical Rose and Shiraz, David talks us through the importance of quality grapes when making these complex preservative free wines, and how this is achieved with organic & biodynamic practices. ...
From freshly churned truffle butter to house-made fettuccine topped with shaved truffle at the table, Zin is rich with the earthy, nutty flavours of new season truffles. So what’s all the fuss about? Grown underground on the roots of trees like pines & oaks, these...
It’s easy to spot a variety of native flora & fauna as soon as you arrive at Tinja (Wiradjuri Country). Cockatoos, galahs & rosellas chirping loudly from trees, while kangaroos & wallabies graze on a multitude of native grasses. Every colour of gum tree standing...
Much of what we do in biodynamics across our vineyard, garden, and farm is guided by the lunar calendar. Predating conventional farming, this aspect of biodynamics uses the cosmos relationships to determine which days we harvest, when we apply preparations, and how we navigate changes...