While the vines themselves rest during this time of the year, the vineyard is still well and truly alive. The passing of the Winter Solstice marks the commencement of pruning season here at Tinja – a crucial step in our vineyard care that helps to...
Much like the sensation from wrapping your hands around a warm coffee in the morning - mulled wine really is like an embrace. Spicy, zesty, and complex, mulled wine enhances many characteristics of your preferred red, so that it can be enjoyed in an entirely...
A small flock of Dorper sheep call our farm their home, providing a stable supply of meat for our restaurant, and now playing a key role in our regenerative agriculture practises as we utilise rotational grazing through our organic & biodynamic vineyards. ...
A simple cheese soufflé from Kim that you can dress up throughout any season....
